Coconut Chutney Recipe South Indian Style

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Place one cup of grated coconut, roasted chana dal, fried green chilies, chopped ginger, garlic and curry leaves in a blender
• Add required water about half cup and grind all the ingredients in to a smooth paste
• Place a frying pan on flame and add oil for tampering
• Add mustard seeds and let them crackel for few seconds
• Add cumin seeds and red chili to it
• Add curry leaves at the end and off the flame
• Pour the tampering on grinded coconut mixture and have it with Dosa or Idli.

This is simple to prepare if you just have fresh coconut in your house as other ingredients are commonly seen in most of the houses. As coconut is called as super food and is unique combination of fatty acid, there is nothing wrong preparing the chutney every alternative day.

Know more Health Benefits of Coconut.

-Neelima