Stuffed Brinjal Fry Recipe – Kathirkai Chope
Stuffed Brinjal Curry is definitely the mouth-watering recipe and is a main course in most of the occasions or parties. Try this one of the Best Stuffed Brinjal Fry Recipe prepared with few dals and grated coconut. Have a look.
Ingredients
- 6Brinjal
- 4 tablespoonsOil
- 5 leavesCurry leaves
- 1 tablespoonFor stuffing, Channa dal
- 1 tablespoonUrad dal
- 1 teaspoonCumin seeds
- 1 ½ teaspoonCoriander powder
- 1 ½ teaspoonChili powder
- ½ teaspoonGaram masala powder
- ¼ teaspoonTurmeric powder
- Saltto taste
- 3 tablespoonsGrated coconut
Directions
- Slit the brinjals in such a way that the slits must be the side opposite to the stem
- Dry roast channa dal, urad dal, cumin seeds and coconut for about 5 to 8 minutestill nice aroma comes
- Place all the roasted ingredients in a blender and add salt, masala powder, coriander powder, chili powder, turmeric powder to it
- Blend them to fine powder or paste
- Place a heavy bottomed pan on flame and add oil to it
- While the oil is getting heated, stuff the powder or paste in brinjal
- Place the stuffed brinjals in the hot oil and add remaining stuffing to the same pan
- Cook the brinjals on low flame
- Turn to the other side and continue frying till all the sides are evenly cooked
- Cook for about 10 to 15 minutes or till the oil oozes out from brinjal
- Off the flame and serve it as side dish along with Sambar Rice or Brinjal Rice.
-Neelima
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