Indian Breakfast Instant Oats Idli Recipe

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Prep Time 15 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Idlis are a quite easy breakfast recipe that makes a perfect combination with any chutney. Just stock the powdered oats and roasted rava so that you can prepare Oats Idly within minutes. Have a look.

Ingredients

1 ½ cupOats powder
¾ cupWhole wheat rava
2 cupsButtermilk
Saltto taste
½ teaspoonBaking soda
1 teaspoonCarrot grated
1Green chili
Fistfulgreen peas
¼ teaspoonMustard
1 tablespoonOil
pinchTurmeric
5 leavesCurry leaves
½ tablespoonCoriander leaves

Directions

Step1Place a pan and oil to it
Step2Heat the oil and add mustard seeds, cumin seeds
Step3Add curry leaves and turmeric powder
Step4Saute them for few seconds and add curry leaves along with grated carrot
Step5Saute them on low flame and add oats, rava, salt
Step6Mix them well and add buttermilk to it
Step7Mix them well to make a thick paste
Step8Off the flame and set them aside
Step9Once the batter is cool add pinch of baking soda to it
Step10Add one spoon of batter to plates and steam cook on low flame for about 12 minutes
Step11Off the flame and place the idlis on a plate
Step12The tasty Idli with Oats is ready to have.