Aloo 65 or Potato 65 Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Boil potatoes in pressure cooker
• Drain the water and set aside to cool
• Peel the skin off and slice them into cubes
• Take a mixing bowl and add maida, corn flour, curry leaves, red chili powder, coriander powder, cumin powder, black pepper powder, ginger garlic paste, lemon juice, coriander leaves, salt and required water to it
• Make thick batter and add the diced boiled potatoes to it
• Fry the potatoes coated with batter 5 at a time till they turn golden brown in color or till they turn crisp
• Remove them on kitchen towel and serve them in plate with Gongura Chutney

If you want the fried potatoes red in color, you can add food color to the thick batter. But if you want artificial color to your potatoes, you can use red chili powder instead of food color. Make sure not to over boil the potatoes.

-Neelima