Andhra Special Gongura Pachadi Recipe
Gongura Pachadi or Chutney is one of the most popular and authentic Andhra Pickles that tastes good with hot rice and ghee. When eaten with curd rice as it has tangy flavor. Have a look at the recipe and share it if you really find worth sharing the recipe, share it to your friends on Facebook, Google Plus or LinkedIn
Ingredients
- 4 bunchesGongura leaves
- 3 teaspoonsSesame seeds
- 2 teaspoonsUrad dal
- 1 teaspoonFenugreek seeds
- 1 teaspoonCoriander seeds
- 1 teaspoonCumin seeds
- 4Red chilies
- 2Green chilies
- 2 tablespoonsOil
- Saltto taste
Directions
- Place a pan and add 1 tablespoon of oil to it
- When the oil gets hot, add mustard seeds, Chana dal, Urad dal. Fry them till they become golden brown in color
- Add red chilies to it and fry for 2 more minutes
- Off the flame and keep them aside
- Add gongura leaves to the pan and fry it for about 5 minutes
- Add chilies to it and fry for 2 minutes
- Grind the gongura and chilies to a fine paste and keep it aside
- Add the dry roasted ingredients to the blender and grind it to smooth powder
- Add this to the gongura leaves
- Season it with salt and fried mustard seeds
- The tasty Gongura Chutney is ready to serve
-Neelima
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