Andhra Special Gongura Pachadi Recipe

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Prep Time 20 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Gongura Pachadi or Chutney is one of the most popular and authentic Andhra Pickles that tastes good with hot rice and ghee. When eaten with curd rice as it has tangy flavor. Have a look at the recipe and share it if you really find worth sharing the recipe, share it to your friends on Facebook, Google Plus or LinkedIn

Ingredients

4 bunchesGongura leaves
3 teaspoonsSesame seeds
2 teaspoonsUrad dal
1 teaspoonFenugreek seeds
1 teaspoonCoriander seeds
1 teaspoonCumin seeds
4Red chilies
2Green chilies
2 tablespoonsOil
Saltto taste

Directions

Step1Place a pan and add 1 tablespoon of oil to it
Step2When the oil gets hot, add mustard seeds, Chana dal, Urad dal. Fry them till they become golden brown in color
Step3Add red chilies to it and fry for 2 more minutes
Step4Off the flame and keep them aside
Step5Add gongura leaves to the pan and fry it for about 5 minutes
Step6Add chilies to it and fry for 2 minutes
Step7Grind the gongura and chilies to a fine paste and keep it aside
Step8Add the dry roasted ingredients to the blender and grind it to smooth powder
Step9Add this to the gongura leaves
Step10Season it with salt and fried mustard seeds
Step11The tasty Gongura Chutney is ready to serve