Baingan Chutney North Indian Style

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Try this easy and tangy Baingan Bharta Recipe that is prepared with fresh brinjals. You can prepare this delicious aromatic chutney within just minutes. Have it with hot rice and few drops of ghee. Have a look at the recipe.

Ingredients

1Baingan
1 tablespoonOnion chopped
¼ teaspoonGinger garlic paste
¼ teaspoonCarom seeds
¼ teaspoonRed chili powder
1 tablespoonOil
½ teaspoonCumin seeds
½ tablespoonCoriander leaves
Saltto taste

Directions

Step1Wash the baingan with water and dry it for a while
Step2Place it on stove and roast it on fire
Step3Peel the skin and pierce it with hand
Step4Chop the pierced brinjal into pieces and keep it aside
Step5Place a pan on flame and add oil to it
Step6Add cumin seeds to the hot oil and saute them for few seconds
Step7Add chopped onions, ginger garlic paste and fry them for 2 minutes
Step8Add the chopped baingan, salt and red chili powder and mix them well
Step9Off the flame and serve it after garnishing with coriander leaves

You can also add finely chopped tomatoes after the onions get fried. If you want to have Tangy Tomato Chutney, add tamarind pulp and little sugar at the end before removing it in serving bowl. Have the chutney with hot plain rice or Brinjal Rice.

-Neelima