South Indian Egg Curry Recipe

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Directions

• Boil the eggs and peel the skin off
• Place a pan on flame and add oil to it
• Once the oil is heat, add mustard seeds and saute them for few seconds
• Add curry leaves, chopped ginger and chopped onions to it
• Fry them on low flame till they turn golden brown in color for about 8 to 10 minutes
• Add turmeric powder, salt and chili powder to it
• Mix them well
• Add chopped tomatoes and pinch of sugar if required
• Fry the tomatoes for about 5 minutes on low flame
• Sprinkle little water if necessary
• Cut the boiled eggs into half and add the pieces to the cooked tomato mixture
• Combine the eggs with gravy and off the flame
• Add chopped coriander leaves at the end and remove it in a serving bowl.

You can add that Garam Masala powder and little chili powder at the end if you want to have it spicy. Have the curry with Brinjal Rice or any other rice.

-Neelima