South Indian Special Coconut Rice for Breakfast

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Directions

• Boil rice in such a way that the grains are separate
• Add one teaspoon of cooking oil to it and mix it well
• Spread the rice on a plate and cool it for sometime
• You can use either normal or basmati rice for preparing the dish
• Grate fresh coconut and keep it aside
• Place a pan on flame and add oil to it
• Once the oil is heat, add mustard seeds, cumin seeds and let them splutter
• Add chana dal, urad dal and red chilies to it
• When the dal changes its color to golden brown in color, add green chilies, chopped ginger, curry leaves and cashew nuts
• Saute them for a while
• Finally add grated coconut and saute it for a few minutes
• Add salt and mix the whole ingredients well
• Off the flame and add the coconut mix to fluffed rice
• Mix it well and serve it hot with Potato Chips or with Brinjal Masala

-Neelima