South Indian Special Coconut Rice for Breakfast

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Try Coconut Basmati Rice Recipe and enjoy the simplicity of South Indian breakfast. Coconut Rice otherwise called as Coconut Sevai is the quickest and easiest dish that you can ever make within minutes. This dish is considered as gem of South Indian Breakfasts. Have a quick look and try it at home.

Ingredients

2 cupCooked rice
1 cupGrated coconut
1 tablespoonOil
1 teaspoonMustard seeds
½ teaspoonCumin seeds
½ tablespoonChana dal
2 teaspoonUrad dal
2Red chilies
1Green chilies
5 leavesCurry leaves
1 inchGinger
6Cashew nuts
Saltto taste

Directions

Step1Boil rice in such a way that the grains are separate
Step2Add one teaspoon of cooking oil to it and mix it well
Step3Spread the rice on a plate and cool it for sometime
Step4You can use either normal or basmati rice for preparing the dish
Step5Grate fresh coconut and keep it aside
Step6Place a pan on flame and add oil to it
Step7Once the oil is heat, add mustard seeds, cumin seeds and let them splutter
Step8Add chana dal, urad dal and red chilies to it
Step9When the dal changes its color to golden brown in color, add green chilies, chopped ginger, curry leaves and cashew nuts
Step10Saute them for a while
Step11Finally add grated coconut and saute it for a few minutes
Step12Add salt and mix the whole ingredients well
Step13Off the flame and add the coconut mix to fluffed rice
Step14Mix it well and serve it hot with Potato Chips or with Brinjal Masala