Easy Chicken Roast Recipe

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Directions

• Clean the chicken and cut them into medium size pieces
• Place cloves and green chilies in blender and make them into fine paste
• Add turmeric powder, chili powder, coriander powder, lemon juice, ginger garlic paste, Green chili paste to the chicken pieces and marinate them for 20 minutes
• Fry the chopped onions into golden brown color and place them aside
• Fry the chicken pieces in hot oil and drain them aside for a while
• Add slit chilies to it and fry them for 1 minute
• Add the tomato paste and fry it for 2 minutes
• Add the fried chicken pieces and dry toast it for 3 to 4 minutes
• Sprinkle garam masala powder and pepper powder on the chicken pieces
• Add lemon juice and mix well
• Check for salt and add if required
• Off the flame and add fried onions at the end
• Mix them well and remove it in a serving bowl.

The taste to the dish is due to fried onions and lemon juice. So you be generous while you are adding them. Also try Chicken Dum Biryani if you are bored with the Chicken Fry.

-Neelima