South Indian Beetroot Rasam Recipe
Beetroot Rasam is quite an interesting and healthy rasam that is prepared with boiled beetroots and grated coconut. It is definitely the best recipe for beginners.
Ingredients
- 2Beat roots
- 1Green chili
- 2 tablespoonsGrated coconut
- 1 teaspoonRasam powder
- 8Garlic cloves
- Saltto taste
- 2 teaspoonsTamarind pulp
- 1Red chili
- 1 teaspoonMustard seeds
- Oil
- 1 teaspoonChopped coriander leaves
Directions
- Step1Boil the beetroot and cut them into slices
- Step2Blend the pieces along with rasam powder, coconut to a fine paste
- Step3Boil tamarind pulp, turmeric, salt and green chili for 7 to 10 minutes
- Step4Add the ground mixture and 1 cup of water. Boil for about 10 minutes
- Step5Mean while place a pan and add 1 teaspoon of oil
- Step6Add garlic cloves and saute them for a while
- Step7Add mustard seeds and red chili to it and saute it for few seconds
- Step8Pour the tempering over the rasam
- Step9Off the flame and garnish it with chopped coriander leaves.
Rasam tastes good with Chicken Fry or with Fish Fry. You can also continue the same process with Mango Rasam but with slight difference in the cooking process.
-Neelima
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