South Indian Style Kakarkaya Fry Recipe
Kakaraya Fry is simple Indian food recipe that is prepared using bitter gourd and few spices. Bitter gourd is one of the vegetables that is available throughout the year. It is appreciated for its health enhancing benefits. Have a look at the recipe.
Ingredients
- ¼ kgBitter gourd
- 1Onions
- pinchTurmeric powder
- 1 teaspoonRed chili powder
- optionalSugar
- for fryingOil
- Saltto taste
- optionalTamarind pulp
Directions
- Step1Wash the bitter gourds and wipe them with towel
- Step2Slice them into round pieces and add turmeric, salt to it
- Step3Leave it aside for few minutes and squeeze away the water form it
- Step4Place a pan on flame and add oil to it
- Step5Fry the bitter gourd pieces for 5 minutes and add finely chopped onions to it
- Step6Fry them for 15 minutes
- Step7Add salt and chili powder to it
- Step8Fry them for a minute and off the flame
- Step9Remove them in serving bowl and serve it as a side dish along with rice.
Add sugar after adding onions to the Bitter Gourd pieces if you like to have Sweet Bitter Gourd Curry. The curry goes well with Sambar Rice.
-Neelima
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