Easy Homemade Black Forest Recipe

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Directions

• Heat a cup of water and add 1 tablespoon of coffee powder to it
• Keep it aside
• Take a large bowl and add flour, cocoa powder, baking powder, salt to it. Mix them well and add sugar to the mixture
• Add milk, oil, vanilla essence to the dry ingredients and mix them well
• Beat eggs in it and mix them well
• Add hot coffee water and mix them well
• Grease the pan with butter and pour the mixture on the greased pan
• Bake it for about 40 minutes under 175 degrees C
• Remove it from oven once the cake is baked and place it on a wire rack to cool
• While the cake is cooling, prepare the whipping cream. Place a large bowl along with beater In freezer for about 15 minutes
• Place ice cubes in a plate and place the cold bowl on the ice cubes
• Pour two cups of whipping cream in the cool bowl and beat it with an electric mixer at high speed for about 5 minutes
• Place the whipped cream in refrigerator till you are ready with the cake
• Mix 1 cup of cherry syrup with 2 tablespoons of powdered sugar
• Mix them well
• Invert the cake on a turn table and place it upside down so that the cake has a flat top
• Drizzle 5 tablespoons of cherry syrup on cake layer so that entire cake is covered. Place the whipped cream as a layer on top of the cake
• Spread some of the chopped cherries over the cake
• Place another layer of cake on top of the first cake and continue the same process of adding sugar solution and whipped cream
• Place the cake in the fridge for atleast an hour and serve it cool to your guest.

The left over Cherry Syrup can be stored in a clean plastic or glass container for future use. Know how to prepare Prawn Fry and prepare it as anniversary special for your family members.

-Neelima