Kerala Style Plum Cake Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Kerala Plum Cake recipe is a very simple cake recipe with just few ingredients. Try this Moist Plum Cake Recipe on Christmas special day for your family members. Definitely, this wonderful recipe turns to be moist, delicious and soft.

Ingredients

1 cupPlain flour
1 ½ cupsWhite sugar
2/3 cupButter
3Eggs
1 teaspoonBaking powder
1 teaspoonVanilla extract
pinchSalt
½ cupCashews
¼ cupRaisins
¼ cupMixed dry fruits
1Clove
1Cardamom
small pieceCinnamon
pinchNutmeg

Directions

Step1Place a pan on flame and add ½ cup of sugar along with 1 tablespoon of water to it
Step2Heat it on low flame. Make sure not to over burn the sugar mixture
Step3Melt the sugar and heat it till the brown caramel liquid is formed
Step4Add ¼ cup of warm water to the sugar solution and off the flame
Step5Set it aside and cool it completely
Step6Chop the nuts to small pieces and mix them with 3 tablespoons of flour
Step7Set them aside
Step8Mix the flour well with baking powder, spices and salt
Step9Beat butter in a bowl and remaining sugar until fluffy for about 10 minutes
Step10Add vanilla and oil to it
Step11Mix them well
Step12Add an egg to the butter mixture and beat it well with the mixture
Step13Add ½ of the flour mixture to it and mix it well
Step14Add cooled caramel and fruits to the flour
Step15Gently fold in and pour the batter on greased cake pan
Step16Bake for about 40 minutes under 170 degrees C
Step17When the top looks over done, it indicated that the cake inside is cooked completely
Step18Dust it with icing sugar after the cake is completely cooled
Step19Cut it into equal pieces and serve it to your guest.