Kerala Style Plum Cake Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Place a pan on flame and add ½ cup of sugar along with 1 tablespoon of water to it
• Heat it on low flame. Make sure not to over burn the sugar mixture
• Melt the sugar and heat it till the brown caramel liquid is formed
• Add ¼ cup of warm water to the sugar solution and off the flame
• Set it aside and cool it completely
• Chop the nuts to small pieces and mix them with 3 tablespoons of flour
• Set them aside
• Mix the flour well with baking powder, spices and salt
• Beat butter in a bowl and remaining sugar until fluffy for about 10 minutes
• Add vanilla and oil to it
• Mix them well
• Add an egg to the butter mixture and beat it well with the mixture
• Add ½ of the flour mixture to it and mix it well
• Add cooled caramel and fruits to the flour
• Gently fold in and pour the batter on greased cake pan
• Bake for about 40 minutes under 170 degrees C
• When the top looks over done, it indicated that the cake inside is cooked completely
• Dust it with icing sugar after the cake is completely cooled
• Cut it into equal pieces and serve it to your guest.

Also try Banana Muffins Recipe along with the plum cake as Christmas Special Recipes.

-Neelima