Carrot Gajar Kheer Recipe

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Directions

• Soak almonds and cashews in water for about half an hour
• Remove the skin of almonds and grind them together
• Place a pan and add ghee to it
• Fry the grated carrot until the raw smell disappears
• Boil milk and keep stirring until the milk reduces to little volume
• Add fried carrot along with almond paste to boiled milk
• Cook for few minutes by stirring it occasionally
• Add sugar to the mixture and dissolve it in milk mixture
• Off the flame and add cardamom powder to it
• Add the saffron strands that are dissolved in milk to the Carrot Kheer and serve it hot or cold.

Also try Cashew Burfi as holi special recipe and have a wonderful day ahead. Do share the recipe to your friends through facebook or twitter if you really like the recipe.

Benefits of Carrot

-Neelima