South Indian Rajma Sundal Recipe – Kidney Beans
Rajma Sundal is South Indian Dassehra Recipe that is prepared as naivedyam for Navaratri festival. Know How to Make Rajma Sundal and make your festival special along with your family members.
Ingredients
- ½ cupRajma
- ¼ cupGrated coconut
- 2 teaspoonsOil
- ½ teaspoonMustard seeds
- 1 teaspoonUrad dal
- 1Red chilies
- 1Green chilies
- 5 leavesCurry leaves
Directions
- Wash rajma with water and soak them for about 6 to 7 hours
- Add some salt to them and boil them with water up to 5 whistles
- Keep them aside
- Place a pan on flame and add oil to it
- Add mustard seeds to the hot oil and let them splutter
- Add urad dal, red chili, green chili and curry leaves to it
- Add the cooked rajma to it
- Fry them for 10 to 15 minutes
- Add salt if required. Once they are fried, add grated coconut to it and mix them well
- Off the flame and remove them to a serving bowl.
If you are celebrating navarathri with a group of members in your apartment, try this recipe as it is easy to prepare and do not take much of your time for preparing. Along with this you can also try Badam Halwa Recipe for navarathri.
-Neelima
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