Crispy Potato Bread Cutlet Recipe

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Directions

• Boil the potatoes, remove its skin and mash it completely
• Place a pan on flame and add 1 tablespoon of oil to it
• Add mustard seeds and let them splatter for few seconds
• Add mashed potatoes to it along with green chopped green chilies, boiled peas, red chili powder, garam masala powder and salt
• Mix all the ingredients well and fry them for 3 to 4 minutes
• Take water in a bowl and dip the bread slices in it
• Make sure that the bread slices get wet and remove them immediately after they get wet
• Press the slice with hand and drain excess water from the slice
• Place a potato ball in the center of the slice and cover it evenly
• Then press with hand lightly so that it forms a smooth flat cutlet
• Continue the process with the remaining slices
• Place a heavy bottomed pan on flame and add oil for frying the cutlets
• When the oil gets hot, add two bread cutlets at a time and fry them till they turn into golden brown in color from all sides
• Remove them from oil and place them on kitchen paper. Continue the same with the remaining cutlets
• Transfer them to plate and add chat masala powder over it.

Have it with Tomato Chutney. The Bread Cutlets taste good when they are hot. You need to squeeze out all the water from the bread before placing the potato mixture in oil. Make your snacks healthy by adding some veggies like carrots, beans or sweet corns.

-Neelima