Veg Hara Bhara Kabab Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Hara Bhara Kabab is one of the popular Veg Kabab Recipe from North Indian cuisine. It is prepared with potatoes, spinach and green peas. You can have these at any time of the day but tastes good and crispy when they are served hot.

Ingredients

300gmsPotatoes
½ cupCoriander leaves
1 cupGreen peas
2Green chilies
1 bunchPalak
3 tablespoonsChickpea flour
¼ cupBread crumbs
1 ½ teaspoonGinger garlic paste
Saltto taste
½ teaspoonGaram masala powder
Oilfor frying

Directions

Step1Boil potatoes and peel their skin off
Step2Roast the Chick Pea Flour till the raw flavor disappears
Step3Wash spinach and drain the water completely
Step4Place a sauce pan on flame and add oil to it
Step5Saute ginger garlic paste in oil for few seconds and add peas, chilies to it
Step6Stir fry until peas are cooked and add the spice powders to it
Step7Blend them together along with spinach and coriander leaves
Step8Form a smooth paste
Step9Mash boiled potatoes and add the grounded paste, chick pea flour to it
Step10Mix them well and form a smooth dough
Step11Add bread crumbs if you have excess moisture
Step12Make them into small patties and fry them in hot oil till they become golden brown in color
Step13Remove them from oil and drain the excess oil on kitchen towel
Step14Serve it hot with Tomato Chutney.