Rava Kesari Recipe – How to Prepare Sooji Kesari
Celebrate your day with Simple Sweet Dish Rava Kesari. This is really a quick sweet that you can prepare on any occasion especially when you have any unexpected guests. Learn how to Make Rava Kesari.
Ingredients
- 1 cupSemolina
- 1 cupGhee
- 2 cupsSugar
- 3 cupsWater
- ½ teaspoonCardamom powder
- 8Cashew nuts
- 8Raisins
- pinchKesari powder or orange food color
Directions
- Step1Place a pan on flame and dry roast it for few seconds
- Step2Heat ghee in another pan and add cashew nuts & raisins separately
- Step3Remove them to a bowl and keep them aside
- Step4In the same ghee fry Sooji once again for some time
- Step5Boil water in a separate bowl and add a pinch of kesari powder to it
- Step6Then add the boiled water to the rava
- Step7Cook it on low flame till the water evaporates
- Step8Add sugar to it and mix them well
- Step9Cook it on low flame until kesari starts leaving on the sides of the pan
- Step10Off them flame and add cardamom powder, cashew seeds, raisins at the end.
Try this sweet for this ugadhi after preparing Ugadhi Pachadi and have it along with your family members.
-Neelima
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