Onam Sadya Kerala Mambazha Pulissery Recipe

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Directions

• Grind Grated coconut, cumin seeds and green chilies to fine paste
• Place it aside
• Cook mangoes in pan by adding turmeric powder, chili powder and salt
• Cook pumpkin separately with salt
• Combine both pumpkin and mangoes
• Lower the heat and add yogurt to the mixture
• Boil it for 3 to 4 minutes
• Add the grounded paste and boil for few more seconds
• Add salt if required
• Place a pan and add oil to it
• Once the oil gets hot, add mustard seeds, fenugreek seeds, red chili, curry leaves
• Let them splutter for few seconds and add over pulissery
• The tasty pulissery is ready to serve. Serve it with hot rice. Have it with Banana Chips as side dish.

You can use any oil for seasoning. But Coconut Oil gives you the authentic flavor of Kerala to the dish.

-Neelima