Onam Sadya Kerala Mambazha Pulissery Recipe
Pulissery is one of the typical Kerala Sadya that is served at the end of the meal. It is a spiced buttermilk curry with coconut base added with grounded spices. Have a quick look and try it for your meal this Sunday.
Ingredients
- 1Ripe mango
- 1 cupWhite pumpkin or yellow cucumber
- ¼ teaspoonTurmeric powder
- ½ teaspoonChili powder
- 1 cupYogurt
- ½ cupGrated coconut
- ½ teaspoonCumin seeds
- 2Green chili
- 1 teaspoonCoconut oil
- 1 teaspoonMustard seeds
- ½ teaspoonFenugreek seeds
- 2Red chili
- 5 leavesCurry leaves
Directions
- Step1Grind Grated coconut, cumin seeds and green chilies to fine paste
- Step2Place it aside
- Step3Cook mangoes in pan by adding turmeric powder, chili powder and salt
- Step4Cook pumpkin separately with salt
- Step5Combine both pumpkin and mangoes
- Step6Lower the heat and add yogurt to the mixture
- Step7Boil it for 3 to 4 minutes
- Step8Add the grounded paste and boil for few more seconds
- Step9Add salt if required
- Step10Place a pan and add oil to it
- Step11Once the oil gets hot, add mustard seeds, fenugreek seeds, red chili, curry leaves
- Step12Let them splutter for few seconds and add over pulissery
- Step13The tasty pulissery is ready to serve. Serve it with hot rice. Have it with Banana Chips as side dish.
You can use any oil for seasoning. But Coconut Oil gives you the authentic flavor of Kerala to the dish.
-Neelima
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe
South Indian Pork Curry Recipe
Best Homemade Grape Wine Recipe
Fried Chicken Momos Recipe
Crispy South Indian Medu Vada Recipe
Yummy Tandoori Roti Recipe
Aachari Paneer Tikkas - Indian Food Recipe
Homemade Mutton Paya Recipe
Chilled Mojitos Recipe
Recently Viewed
From: Bengali
From:
From: Bengali
From: Beans & Legumes
From: Summer
From: Tiffins