Best Homemade Kulfi Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Add milk to a wide bottomed pan and bring it to boil
• Allow the milk to cook on a low flame till it reaches to half of the original quantity
• Try to stir in between while the milk is boiling
• Turn off the flame and cool it for a while
• Place the mixture in refrigerator for few hours
• Pout the chilled milk in kulfi moulds
• Close the lids and place them in deep freezer
• Allow to set for the whole night for atleast 10 hours
• Once the kulfi is set, place them in luke warm water for few seconds
• Inset a stick to it and garnish it with nuts
• The tasty kulfi is ready to eat. Have it with Banana Chips as kulfi tastes excellent with spicy chips.

You need to use full fat milk for an authentic flavor to kulfi. You can also use stainless steel glasses if you do not have the kulfi moulds.

-Neelima