Sri Ramanavami Special Palathaliklau Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time 15 Minutes

Cooking Time 25 Minutes

Servings 2-3

Rating

Pala Thalikalu is a sweet dish that is prepared with whole wheat flour, sugar, milk, jaggery and cardamom. It is one of the special recipes for many occasions like Vinayaka Chavithi, Pongal, etc.

Ingredients

4 cupsMilk
½ cup + 1 teaspoonsRice flour
½ cupSugar
¼ cupGrated coconut
½ teaspoonCardamom powder
Ghee
5Cashews
5Raisins

Directions

Step1Take a wide bowl and add rice flour along with ghee to it
Step2Add boiled water little by little to the rice flour and mix it well and make a smooth dough
Step3Cover it slightly with a plate and let it cool for a couple of minutes
Step4Grease your hands with ghee and divide the dough into small portions
Step5Shape them into long strips
Step6Take a wide vessel and add milk to it
Step7Bring it to boil and add sugar along with cardamom powder
Step8Allow it to boil for few minutes
Step9Add dough strips to the milk and cook for 12 to 15 minutes
Step10Add little bit of water to the rice flour and keep it aside
Step11Add grated coconut and diluted rice flour to the milk and cook for 3 more minutes
Step12Off the flame and present it god with cashew nuts along with raisins at the top as naivedyam for Sri Ramanavami.