Healthy Spinach Kofta Curry Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Take a large mixing bowl and add chopped palak leaves, mashed potatoes, chopped cashew nuts, grated paneer, coriander leaves, jeera powder, green chilies, grated ginger, Maida, salt
• Mix all the ingredients well. Add water if required and prepare a smooth dough
• Roll them in corn flour and prepare 3 round balls
• Place them in oil and fry them till they turn golden brown in color
• Remove them from oil and keep them aside
• Clean the spinach and boil it in little water
• Add salt to it and pinch of sugar so that we can maintain the same green color to the leaves
• Drain the excess water after boiling and make it to a fine paste
• Place on flame and add butter along with 1 spoon of oil to it
• Add cumin seeds and let it splutter for a while
• Add onions, ginger garlic paste and fry till they become golden brown in color
• Add pureed tomatoes and cook till oil get separated
• Add palak puree and cashew nut paste to the tomato mixture
• Mix them well. Add salt, red chili powder, garam masala powder and let it boil for a while
• Add cream and crushed fenugreek leaves
• Mix them well and add koftas at the end
• Cook on low flame for about 2 minutes so that koftas will absorb the flavor of the gravy
• Off the flame and remove the gravy to a serving bowl.

Serve it hot with Tandoori Roti

Benefits of Spinach

-Neelima