Tasty and Spicy Paneer Bhurji Recipe

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Directions

• Crumble the paneer into small pieces and keep it aside
• Place a pan on flame and oil or butter to it
• Add mustard seeds, cumin seeds and let it splutter
• Add chopped onions, chilies to the hot oil
• Fry them till they become golden brown in color
• Add ginger garlic paste and fry them till the raw smell disappear
• Add curry leaves and chopped tomatoes
• Cook them till tomatoes become soft
• Add pinch of turmeric powder, salt to the cooked tomatoes
• Add dry garam masala powder, chili powder to the cooked tomatoes
• Mix them well and add the crumbled paneer
• Cook for 5 minutes. Make sure to stir every 2 minutes
• Off the flame and lastly add chopped coriander leaves
• Remove it in a serving bowl and serve it hot with any Parathas

-Neelima