Best Dairy Free Matar Kachori Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Try this Matar Kachori Recipe that is stuffed with green peas and mashed vegetables. Have it with any spicy chutney or Kashmiri Chicken Curry.

Ingredients

Step1Add baking powder, salt, flour to the mixing bowl
Step2Add oil and mix them well
Step3Add some water and make a soft dough
Step4Cover it with a cloth and keep it aside for about 30 minutes
Step5Place peas, ginger, green chili in a grinder and make it a coarse paste. Do not add water to it
Step6Add 1 tablespoon of oil to the pan and heat it for a minute
Step7Add crushed coriander, cumin seeds, fennel seeds to the oil
Step8Add peas paste to the pan and cook for about 8 to 10 minutes on medium flame. Stir it occasionally till the raw smell disappears
Step9Add red chili powder, coriander powder, salt, amchur powder and combine them well. Cook all the ingredients for about 4 minutes
Step10Add coriander leaves and mix it well with the stuff. Off the flame and keep it aside for filling
Step11Place a deep pan on flame and add oil for frying the pooris
Step12Take some part of the dough and flatten it to make poori
Step13Add 2 spoons of fried peas mixture and bring all the edges together to seal
Step14Toll it to make a ball and make medium size poori. Do not make the poori too thick or too thin
Step15Place it in hot oil and allow it to puff up
Step16Gently turn to the other side and fry it till the other side also turn golden brown in color
Step17Repeat the same with the other part of dough and place it on a paper towel to remove excess oil
Step18Place it on a serving plate and serve it with any chutney or curry.