Tasty and Crispy Sabudana Dosa Recipe

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Directions

• Soak rice and sabudana in curd for about 5 hours
• Grind them into fine paste and prepare a thick batter out of it
• Add grated ginger, coriander leaves, curry leaves, salt, chopped green chilies and jeera.
• Ferment the whole mixture for the whole night
• Place the dosa pan on low flame and once the pan is hot, pour two spoons of batter in the middle of the pan
• Spread it in circular motion on the pan just like dosa
• Add oil to the edges and wait for 30 seconds
• Once the edges start turning to light brown in color, flip the dosa and cook for some more time
• Fold it as shown in the image and place it on the serving plate.

You can eat the dosa without chutney or you can have it with Tasty Carrot Chutney

Health Benefits of Sabudana

-Neelima