Healthy Carrot Moong Dal Recipe

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Prep Time 15 Minutes

Cooking Time 25 Minutes

Servings 2-3

Rating

Carrot Moong Dal Recipe is a dry textured South Indian Recipe that is prepared with carrot and moong dal. Add grated coconut to make the dish tastier. Have a look at the recipe.

Ingredients

¼ cupSplit moong dal
2 cupsShredded carrot
2 teaspoonsOil
½ teaspoonCumin seeds
¼ cupCoconut shredded
2 tablespoonsCilantro
Saltto taste
¼ teaspoonBlack pepper
¼ teaspoonSugar

Directions

Step1Wash moong dal and soak it in water for a about 2 hours
Step2Drain the water
Step3Take a bowl and add lemon juice, salt, black pepper, sugar and mix them well. Keep it aside
Step4Place a pan on flame and add oil to it
Step5Add cumin seeds and allow them to splutter
Step6Add moon gal and Fry them for about 4 minutes
Step7Turn off the flame and remove the moong dal to a plate
Step8Place the pan on flame again and add shredded carrot to it
Step9Fry for about 2 minutes and add shredded coconut, cilantro
Step10Fry them for 3 minutes and add fried moong dal
Step11Mix them well and fry for one more minute
Step12The tasty Moon Dal Carrot Fry is ready to serve.