Easy Chicken Noodle Soup Recipe

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Directions

• Step1Place chicken pieces and chicken broth in large stockpot and place it on a medium heat
• Step2Chop carrots, celery, onion and add them to the chicken broth
• Step3Add pepper corn, garlic, bay leaf and add enough water to it
• Step4Bring the whole stuff to boil and reduce the heat
• Step5Cook the chicken pieces under low flame till they become tender for about one and half hour
• Step6Stir it at times
• Step7When the chicken pieces turn tender, remove them to a large bowl
• Step8Strain them to a large clean bowl and discard all the vegetables
• Step9Slice remaining carrots, celery, onion and put them aside
• Step10Discard the bones and skin of the chicken
• Step11Melt butter in a pan and add the chopped vegetables. Cook the vegetables on medium heat for about 5 to 10 minutes
• Step12Add the chicken pieces and served broth, salt and pepper to the cooked vegetables
• Step13Boil the mixture till all the vegetables become tender for about 1 hour
• Step14Place the egg noodles in the mixture and cook until noodles become tender for about 10 minutes
• Step15Off the flame and serve it hot.

You can try the soup with any other seasonal vegetables.

Diabetic Diet and Tips

-Neelima