Easy Chicken Noodle Soup Recipe

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Directions

• Place chicken pieces and chicken broth in large stockpot and place it on a medium heat
• Chop carrots, celery, onion and add them to the chicken broth
• Add pepper corn, garlic, bay leaf and add enough water to it
• Bring the whole stuff to boil and reduce the heat
• Cook the chicken pieces under low flame till they become tender for about one and half hour
• Stir it at times
• When the chicken pieces turn tender, remove them to a large bowl
• Strain them to a large clean bowl and discard all the vegetables
• Slice remaining carrots, celery, onion and put them aside
• Discard the bones and skin of the chicken
• Melt butter in a pan and add the chopped vegetables. Cook the vegetables on medium heat for about 5 to 10 minutes
• Add the chicken pieces and served broth, salt and pepper to the cooked vegetables
• Boil the mixture till all the vegetables become tender for about 1 hour
• Place the egg noodles in the mixture and cook until noodles become tender for about 10 minutes
• Off the flame and serve it hot.

You can try the soup with any other seasonal vegetables.

Diabetic Diet and Tips

-Neelima