Spicy Pork Kerala Style Recipe

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Prep Time 20 Minutes

Cooking Time 30 Minutes

Servings 2-3

Rating

Try this Traditional Pork Curry and serve it with rice, paratha, chapathi or appam. The meat is coated with thick masala gravy. Have a look at the recipe.

Ingredients

1 kgPork
½ teaspoonTurmeric powder
¼ teaspoonPepper powder
Saltto taste
1 teaspoonVinegar
2Onions
2Green chili
1 tablespoonGinger garlic paste
2 teaspoonsCoriander powder
1 teaspoonGaram masala powder
½ cupCoconut milk
4 tablespoonsOil

Directions

Step1Clean the pork pieces with water
Step2Take a mixing bowl and add pork pieces along with turmeric powder, pepper powder, salt, vinegar
Step3Set them aside for an hour
Step4Boil the pork pieces in a pressure cooker
Step5Place a pan on flame and oil to it
Step6Add onions and fry them till they become golden brown in color
Step7Add chilies, ginger garlic paste and some sugar that increases the flavor of onions
Step8Fry them together
Step9Add garam masala powder, chili powder, coriander powder and pepper powder
Step10Add chopped tomatoes and mix them well. Fry for about 3 minutes till the gravy turns to thick
Step11Add the boiled pork pieces to the tomato mixture and mix them well
Step12Add half cup of water along with coconut milk
Step13Add salt, chili powder and cover the pan with the lid
Step14Stir it occasionally until the gravy becomes thick
Step15Off the flame and garnish it with chopped coriander leaves. The tasty Pork Semi Gravy Curry is ready to serve.

Pour less water while cooking pork in pressure cooker as you can pour more water while cooking the pieces in the pan. Adjust the salt accordingly. You can have it with any rotis or even with South Indian Tomato Rice.

About Pork

-Neelima