Spicy Pasta Indian Style Recipe

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Prep Time 15 Minutes

Cooking Time 25 Minutes

Servings 2-3

Rating

Try this Spicy Pasta with flavors of typical Indian spices of cumin seeds, onions, masala powders, etc. Have a look at the recipe.

Ingredients

1Onions
1 cupPasta
1 teaspoonChopped garlic
¼ cupChopped carrots
1 teaspoonRed chili powder
¼ cupChopped capsicum
2 tablespoonsPeas
¼ teaspoonTurmeric powder
½ teaspoonGaram masala powder
¼ teaspoonBlack pepper powder
pinchKasoori methi
½ teaspoonItalian seasoning
Saltto taste
2 tablespoonsChopped coriander leaves
Olive oilfor cooking
2 teaspoonsCumin seeds

Directions

Step1Add 4 cups of water to bowl of pasta
Step2Add pinch of salt and boil for about 12 minutes as per the instructions on package
Step3Drain the water of pasta in another bowl and store the water for future use
Step4Boil water and place a tomato in boiled water for a minute
Step5Run the tomato through cold water and peel off the skin
Step6Grind it coarsely
Step7Place a pan on flame and add oil to it
Step8Add jeera and garlic to it. Fry them for a minute
Step9Add finely chopped onions and fry them for few seconds
Step10Add all the vegetables and salt to it. Fry them for few minutes on medium flame
Step11Add tomato puree along with red chili powder, garam masala powder, turmeric powder, kasoori methi, Italian seasoning to the mixture
Step12Mix them well and fry them till oil separates
Step13Add chopped capsicum at the end and fry for a minute
Step14Add boiled pasta and fry for about 3 to 5 minutes
Step15Add the reserved water to loosen up the curry. Stir it well for a 2 minutes and add black pepper powder
Step16Off the flame and add chopped coriander leaves at the end.

You can soak the pasta before going to office and just boil it after coming from office. You can also mix some butter if you are making it for kids. You can also try this Homemade Italian Pasta, if you are looking for a variation in pasta.

Pasta Nutrition

-Neelima