South Indian Fish Fry Recipe

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Directions

• Wash the fish pieces with salt and turmeric powder
• Dry them for a minute
• Place them in a mixing bowl and add salt, turmeric powder, chili powder, vinegar
• Mix them well along with the fish pieces
• Keep them aside for 10 minutes
• Place a pan on flame and add oil for deep frying
• Add the fish pieces to the hot oil and fry them till they become crispier
• Remove them from oil
• Now add ginger garlic paste to the same pan and fry till the raw smell disappears
• Add chilies, garam masala powder, coriander powder, cumin powder to the pan and fry them for 30 seconds
• Add the fish pieces along with curry leaves at the end and fry them for 5 minutes till all the spices are added to the fish pieces
• Place them in a serving bowl and serve it with Healthy Yellow Moong Dal Curry.

7 Life Enhancing Benefits with Fish

-Neelima