Healthy and Simple Rajma Recipe

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Directions

• Soak rajma overnight and pressure cook it for about 6 to 7 whistles and boil it under low flame for about 2 minutes
• Place a pan on flame and add the boiled rajma along with half litre water, chopped ginger, chopped garlic and little salt
• Boil them together for about 5 minutes
• While it is boiling, Place another pan and add oil to it
• When the oil gets hot add cumin seeds, cloves, brown cardamom
• Saute them for a minute till flavors are released from it
• Add chopped onions and saute them for a while till they turn brown in color
• Add turmeric powder, red chili powder, coriander powder, cumin powder and little salt to it
• Fry all the ingredients on high flame
• Add tomatoes and a pinch of sugar
• Mix all the ingredients well and add some water to prevent them from drying out
• Add green chilies and coriander leaves
• Mix them well for 2 minutes
• Add the mixture to the pan in which rajma is boiling
• Boil it for 2 minutes and turn up the flame
• Add butter and curd at the end and mix them well with rajma mixture
• Add few lemon drops to the rajma mixture and cook for 10 minutes
• Off the flame and remove the curry in a serving bowl.

The tasty Rajma Curry is ready to serve. Serve the curry with hot rice. Have Coconut Milk Ice Cream after having a heavy meal with Rajama.

Importance of Rajma or Red Kidney Beans

-Neelima