Easy Sarason Ki Saag Recipe
Indian Saag Recipe is prepared out of mustard greens and spinach leaves that is served as a main course along with basmati rice. Have a look at the recipe.
Ingredients
- 2 cupsMustard leaves
- 2 tablespoonsOil
- 1Onions
- 2Tomatoes
- 1 teaspoonGinger garlic paste
- ½ teaspoonCoriander powder
- ¼ teaspoonTurmeric powder
- ¼ teaspoonChili powder
- ½ cupYogurt
Directions
- Boil mustard leaves until all the water gets evaporated
- Grind the boiled spinach to form puree
- Place a pan and add oil to it
- Add onions to the hot oil
- Fry them till they become golden brown color
- Add tomatoes to it along with ginger garlic paste
- Mix them well and fry them for 10 minutes till the mixture thickens
- Add salt to it and cook for 2 more minutes
- Add the dry boiled mustard leaves at the end and mix it well with the tomato mixture
- Fry for 5 minutes and off the flame
- Place the curry in a serving bowl and serve it for your guest
The curry tastes good with basmati rice. So serve it hot with boiled basmati rice.
-Neelima
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