Best and Tasty Matar Masala Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Soak cashews in hot water for about 30 minutes
• Peel the skin off and place them aside
• Boil the fresh peas in water and drain the water
• Now grind cashews along with tomatoes to a fine paste
• Place pan on flame and add 3 tablespoons of oil to it
• Add bay leaf, cloves, green cardamoms, cinnamon to oil and saute it for a minute
• Add tomato cashew nuts paste and stir it well
• Cook the mixture well till oil comes out
• Whisk curd till it becomes smooth
• Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder to the tomato mixture
• Saute for a minute on low flame and add the beaten curd
• Stir it quickly after adding the curd and add one cup of water
• Then add boiled green peas and season with salt
• Add 2 tablespoons of milk powder and stir it again
• Cook the mixture on low flame
• Lastly add kasuri methi and off the flame
• Garnish it with coriander and serve it with fresh chapattis or naan.

Add fried paneer cubes at the end to make the dish healthier.

Nutritional Facts and Benefits of Peas

-Neelima