Best and Tasty Matar Masala Recipe

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Prep Time 20 Minutes

Cooking Time 30 Minutes

Servings 1-2

Rating

Restaurant Style Matar Masala Recipe is an excellent dish when taken with roti or bread. You can add shallow fried paneer cubes to the gravy for more taste.

Ingredients

1 cupPeas
1 tablespoonGreen garlic paste
¼ teaspoonGreen chili paste
2 tablespoonsFresh curd
2 tablespoonsMilk powder
½ teaspoonTurmeric powder
½ teaspoonRed chili powder
1 teaspoonCumin powder
1 teaspoonCoriander powder
½ teaspoonGaram masala powder
½ teaspoonKasuri methi
1 cupWater
Saltto taste
1Bay leaf
2Cloves
2Cardamoms
2Cinnamon

Directions

Step1Soak cashews in hot water for about 30 minutes
Step2Peel the skin off and place them aside
Step3Boil the fresh peas in water and drain the water
Step4Now grind cashews along with tomatoes to a fine paste
Step5Place pan on flame and add 3 tablespoons of oil to it
Step6Add bay leaf, cloves, green cardamoms, cinnamon to oil and saute it for a minute
Step7Add tomato cashew nuts paste and stir it well
Step8Cook the mixture well till oil comes out
Step9Whisk curd till it becomes smooth
Step10Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder to the tomato mixture
Step11Saute for a minute on low flame and add the beaten curd
Step12Stir it quickly after adding the curd and add one cup of water
Step13Then add boiled green peas and season with salt
Step14Add 2 tablespoons of milk powder and stir it again
Step15Cook the mixture on low flame
Step16Lastly add kasuri methi and off the flame
Step17Garnish it with coriander and serve it with fresh chapattis or naan.