Indian Kadai Masala Chicken Recipe
Know How to Make Chicken Kadai Recipe by just following step by step preparation process given below. It is one of the most popular Non Vegetarian recipe in India. Have a glance at the recipe.
Ingredients
- 1 kgChicken
- 4 tablespoonsOil
- 1 cupOnions
- 1 ½ cupTomatoes
- 2 tablespoonsCoriander leaves
- 2 teaspoonsGinger garlic paste
- 3 teaspoonsGaram masala powder
- 2Bay leaves
- 3Red chilies
- 2 teaspoonsCoriander seeds
- 1 teaspoonRed chili powder
- Saltto taste
Directions
- Step1Place a pan on flame and add oil to it
- Step2Add bay leaves once the oil is hot
- Step3Add onions and saute them till they turn golden brown in color
- Step4Add ginger garlic paste to it
- Step5Saute it for about 2 minutes on low flame
- Step6Grind coriander seeds and chili powder
- Step7Add the powder to the onion mixture
- Step8Stir them well
- Step9Add tomatoes and cook till they become fluffy
- Step10Add chicken pieces, salt and red chili powder
- Step11Mix them well and cover the pan with lid
- Step12Cook till the chicken becomes tender
- Step13Sprinkle garam masala powder over the chicken pieces and mix it well
- Step14Off the flame and garnish it with coriander leaves
Have it with hot rotis or boiled rice.
-Neelima
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