Indian Vegetarian Snacks Bread Uttapam Recipe

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Directions

• Cut the bread into small pieces and place the pieces in blender
• Add sooji, all purpose flour, salt, yogurt, water to it
• Blend them together into a smooth paste
• Remove the batter in a bowl and add cumin seeds, chopped tomatoes, chopped green chilies, chopped cilantro
• Mix them well and add more water if required. Remember that batter is not too thick or too thin
• Place a pan on high flame and grease it with oil
• Pour 2 spoons of batter on the pan and spread it in a round shape
• Pour little oil around the uttapam and cook for 2 minutes
• Flip it to the other side when the uttapam turn to the golden brown in color
• Fry the other side for about 2 minutes
• It takes 4 to 5 minutes to cook uttapam on low flame
• Remove it from the pan and place it on a serving plate. Serve it with Tasty Carrot Chutney
  

More About Bread

-Neelima