Easy Hyderabadi Style Chicken Biryani Recipe

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Directions

• Transfer ginger garlic paste to a bowl
• Add yogurt, lemon juice, ground chili, garam masla powder, green chilies, salt, coriander, mint leaves to ginger garlic paste
• Mix them well and add chicken pieces to it
• Marinade the chicken pieces for about 30 minutes
• Place a non stick frying pan on flame and add ghee, oil to it
• Add onions and fry them well till they turn to golden brown in color
• Drain them a paper towel
• Add almonds and fry them
• Remove them and place them on paper towel
• Add the chicken pieces to the frying pan and fry the pieces for about 10 minutes
• Place a deep pan on flame and add cold water to it
• Add bay leaves, cloves, cinnamon, cardamom to the water
• Wash the rice and drain it. Add rice to pan and bring it to boil
• When the rice starts boiling, strain the rice from water and spread it on fried chicken pieces as a layer evenly
• Drizzle some of the cooking oil along with friend onions and almonds
• Continue to cook biryani by covering it with a plate for about 2 minutes
• Drain the remaining rice and spread it on top of biryani
• Top it with remaining almonds and cover tightly with lid
• Cook for 30 minutes until chicken and rice is cooked through
• Off them flame and top the boiled biryani with fried onions and coriander leaves.

The tasty and Spicy Chicken Biryani is ready to serve. You can also try the same process for Mutton Biryani.

About hyderabadi Biryani

-Neelima