Easy Hyderabadi Style Chicken Biryani Recipe

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Directions

• Step1Transfer ginger garlic paste to a bowl
• Step2Add yogurt, lemon juice, ground chili, garam masla powder, green chilies, salt, coriander, mint leaves to ginger garlic paste
• Step3Mix them well and add chicken pieces to it
• Step4Marinade the chicken pieces for about 30 minutes
• Step5Place a non stick frying pan on flame and add ghee, oil to it
• Step6Add onions and fry them well till they turn to golden brown in color
• Step7Drain them a paper towel
• Step8Add almonds and fry them
• Step9Remove them and place them on paper towel
• Step10Add the chicken pieces to the frying pan and fry the pieces for about 10 minutes
• Step11Place a deep pan on flame and add cold water to it
• Step12Add bay leaves, cloves, cinnamon, cardamom to the water
• Step13Wash the rice and drain it. Add rice to pan and bring it to boil
• Step14When the rice starts boiling, strain the rice from water and spread it on fried chicken pieces as a layer evenly
• Step15Drizzle some of the cooking oil along with friend onions and almonds
• Step16Continue to cook biryani by covering it with a plate for about 2 minutes
• Step17Drain the remaining rice and spread it on top of biryani
• Step18Top it with remaining almonds and cover tightly with lid
• Step19Cook for 30 minutes until chicken and rice is cooked through
• Step20Off them flame and top the boiled biryani with fried onions and coriander leaves.

The tasty and Spicy Chicken Biryani is ready to serve. You can also try the same process for Mutton Biryani.

About hyderabadi Biryani

-Neelima