Crispy Cauliflower Pakoda Recipe
Try this Simple Cauliflower Pakoda Recipe and have it as cool evening snacks. You can try this pakora with any other vegetable instead of cauliflower.
Ingredients
- 1 cupGram flour
- medium sizeCauliflower
- 1 teaspoonBaking powder
- pinchChili powder
- ½ teaspoonGround cumin
- ½ teaspoonTurmeric powder
- Saltto taste
- Water
- Oilfor frying
Directions
- Break cauliflower into small florets and clean them well
- Place the pieces in a mixing bowl and add gram flour, baking powder, chili powder, cumin powder, turmeric powder, salt to it
- Add water and make it to a thick batter
- Do not make batter too watery
- Place a deep frying pan on flame
- Add oil to the pan
- Dip the florets in the batter and place them in hot oil
- Fry them till they become golden brown in color
- Remove them with slotted spoon and place them a kitchen paper so that oil get absorbed
- Place them on a serving plate and serve it hot as pakora tastes excellent when they are hot.
There is lot of variations in Pakoda/Pakora Recipes. You can use different vegetables in preparing them. It is important to chop the vegetables into appropriate sizes so that they cook well inside the batter.
-Neelima
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