South Indian Special Appam Recipe

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Directions

• Soak Urad dal in water for about 6 hours
• Place it in a grinder and add fenugreek seeds to it
• Add enough salt and grind the ingredients in to a smooth paste
• Ferment it overnight
• In the night prepare coconut milk. For this grind coconut with water and filter it
• Squeeze milk from it
• Add the milk to the batter and mix a pinch of baking soda
• Let it rest for some time
• Place a non stick pan on flame and pour some batter
• Make a circle using a ladle
• Close the lid of the pan and cook for some time till the ends turn to golden brown in color
• Sprinkle sugar on top of the appam if you want to eat it sweet
• Off the flame and remove the appam to a serving plate
• The tasty Coconut Milk Appam is ready to eat.

The appam pan should be hot when you pour the batter and you have to cook the appam on a low flame. It is important to close the lid when you are cooking the appam. Looking for Rava Dosa? Refer Rava Dosa and have it as a breakfast on a weekend day.

About Appam

-Neelima