South Indian Special Appam Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Appam is one of the most traditional recipes among South Indian Recipes. Eat Hot Appam with coconut chutney. Have a look at the recipe.

Ingredients

2 cupsRaw rice
1 cupUrad dal
¼ teaspoonFenu greek seeds
Saltto taste
1Medium size coconut
¾ teaspoonCardamom powder

Directions

Step1Soak Urad dal in water for about 6 hours
Step2Place it in a grinder and add fenugreek seeds to it
Step3Add enough salt and grind the ingredients in to a smooth paste
Step4Ferment it overnight
Step5In the night prepare coconut milk. For this grind coconut with water and filter it
Step6Squeeze milk from it
Step7Add the milk to the batter and mix a pinch of baking soda
Step8Let it rest for some time
Step9Place a non stick pan on flame and pour some batter
Step10Make a circle using a ladle
Step11Close the lid of the pan and cook for some time till the ends turn to golden brown in color
Step12Sprinkle sugar on top of the appam if you want to eat it sweet
Step13Off the flame and remove the appam to a serving plate
Step14The tasty Coconut Milk Appam is ready to eat.

The appam pan should be hot when you pour the batter and you have to cook the appam on a low flame. It is important to close the lid when you are cooking the appam. Looking for Rava Dosa? Refer Rava Dosa and have it as a breakfast on a weekend day.

About Appam

-Neelima