Crispy Masala Vada Recipe
Masal Vadai or Masala Vada is a popular South Indian Snacks that is prepared with chana dal or yellow split peas. Have a look at the recipe.
Ingredients
- 1 cupBengal gram
- ½ inchGinger
- 8 leavesMint leaves
- 1 teaspoonFennel seeds
- Saltto taste
- 1 tablespoonCoriander leaves
- 1 ½ cupOnion
- 10 leavesCurry leaves
- 1 ½ tablespoonSamolina
- 1Green chilies
- ½ teaspoonGarlic
- Oilfor frying
Directions
- Step1Soak Bengal gram in water for about 2 hours till it softens
- Step2Chop the onions into small pieces
- Step3Add Bengal gram, curry leaves, fennel seeds, ginger, garlic, green chilies to grinder and grind in to paste
- Step4Place the mixture in a bowl and add mint leaves, coriander leaves, onions, semolina and salt
- Step5Mix them well and keep it aside
- Step6Now place a deep pan on high flame and add oil to it
- Step7Heat the oil and reduce the flame once the oil is heat
- Step8Take a small portion of the vada mixture in hand and shape them into flat disc
- Step9Place them in hot oil and continue the same process with the remaining mixture
- Step10Fry the vadas till they become golden brown in color
- Step11Remove them from oil place them on an oil absorbent sheet
- Step12Once the oil get absorbed, transfer them to a serving plate and serve it hot with Onion Chutney
Semolina makes vada crispier. You can also flat the vada more if you want to have it crispier.
-Neelima
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