South Indian Breakfast Rava Dosa Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time 20 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Rava Dosa is a popular South Indian Breakfast that looks like thin crepes and crispy. It is very easy to prepare as the morning breakfast. Add onions and grated carrot to make the dosa interesting.

Ingredients

1 cupRava / Semolina
1 cupRice Flour
3Green chilies
½ inchGrated ginger
½ teaspoonBlack pepper
¼ teaspoonCumin seeds
Saltto taste
3Onions
3Roasted cashews
1 teaspoonOil

Directions

Step1Take a mixing bowl and add rice flour, rava, water. Form a smooth batter out of it
Step2Add cumin seeds and salt to the batter
Step3Cover the batter with a plate and keep it aside for few hours
Step4Add chopped onions, green chilies, ginger, cashew nuts and black pepper in a bowl
Step5Mix them well and keep them aside
Step6Place dosa pan on flame and grease it with oil
Step7Pour two spoons of batter of batter and spread it in a spiral motion to form a thin pancake
Step8Sprinkle oil on it along with the onion mixture
Step9Fry the dosa until its edges become golden brown in color
Step10Fold the dosa. Remove it from pan and place it on a serving plate.

From the ancient days, there was a proverb saying that “Break the fast like a king and have lunch like a prince. Dine like a poor person.” So never skip your breakfast as it is the resource for energy for the whole day.

Benefits of Breakfast

-Neelima