Tasty Leftover Rice Paratha Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Have left over rice with you now? Here is a great idea to use the left over rice and create an altogether excellent recipe. Make Rice Paratha with rice with just few ingredients and have it your breakfast.

Ingredients

½ cupRice
2Green chilies
1 teaspoonRed chili powder
pinchTurmeric
½ teaspoonJeera powder
1 tablespoonCoriander leaves
pinchSalt
1 cupWheat flour

Read: South Indian Capsicum Rice Preparation

Directions

Step1Add left over rice in a bowl
Step2Add salt, chopped green chilies, turmeric powder, jeera powder, chopped coriander leaves to it
Step3Mix them well and keep aside
Step4Now prepare dough using wheat flour
Step5Roll it to require size and stuff the mixture in centre
Step6Bring the edges together and dust it with flour
Step7Prepare it like a roti using a rolling stick
Step8Do not press the rotis more as the stuff get disturbed
Step9Heat the roti pan and place the prepared roti on it
Step10Add oil to it and roast the paratha till it get brown in color
Step11Add oil to it and roast the paratha till it get brown in color
Step12Turn the other side and roast in the same way
Step13Off the flame and transfer it to serving plate. Serve it with curd or any chutney.