Colocasia Leaves Curry Recipe

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Directions

• Heat water and soak chana dal, peanuts in water for about half an hour
• Drain the water and keep them aside
• Rinse the colocasia leaves in water and chop them into small pieces
• Place pan on oil and heat oil init
• Add methid seeds first then colocasia leaves
• Saute them for about 10 minutes till the leaves wilt
• Add the drained peanuts, cashews, green chilies, chana dal and chopped coconut pieces to fried leaves
• Mix them well and add water to it
• Cook them in medium flame till the chana dal is cooked and softened
• Add some water if required and cover the lid. Continue cooking for some more time
• Then add 3 tablespoons of besan and stir it well
• Mash the leaves while stirring and then add tamaring juice, jaggery, masala powder, red chili powder and salt
• Add 1 cup of water if required. Make sure that the consistency should not be either thick or thin, but medium
• Cook with a lid for 4 minutes on low flame
• Now heat 1 tablespoon of oil in a pan and add mustard, cumin seeds to it
• Finally add curry leaves and saute it for few seconds. Add the tempering to the gravy. The tasty Coclcasia Leaves Recipe is ready
• Off the flame and remove the curry in a serving bowl

Have it with parotta or even with any bread. It also tastes good with hot rice.

Benefits and Nutritional Facts of Colocasia

-Neelima