Colocasia Leaves Curry Recipe

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Directions

• Step1Heat water and soak chana dal, peanuts in water for about half an hour
• Step2Drain the water and keep them aside
• Step3Rinse the colocasia leaves in water and chop them into small pieces
• Step4Place pan on oil and heat oil init
• Step5Add methid seeds first then colocasia leaves
• Step6Saute them for about 10 minutes till the leaves wilt
• Step7Add the drained peanuts, cashews, green chilies, chana dal and chopped coconut pieces to fried leaves
• Step8Mix them well and add water to it
• Step9Cook them in medium flame till the chana dal is cooked and softened
• Step10Add some water if required and cover the lid. Continue cooking for some more time
• Step11Then add 3 tablespoons of besan and stir it well
• Step12Mash the leaves while stirring and then add tamaring juice, jaggery, masala powder, red chili powder and salt
• Step13Add 1 cup of water if required. Make sure that the consistency should not be either thick or thin, but medium
• Step14Cook with a lid for 4 minutes on low flame
• Step15Now heat 1 tablespoon of oil in a pan and add mustard, cumin seeds to it
• Step16Finally add curry leaves and saute it for few seconds. Add the tempering to the gravy. The tasty Coclcasia Leaves Recipe is ready
• Step17Off the flame and remove the curry in a serving bowl

Have it with parotta or even with any bread. It also tastes good with hot rice.

Benefits and Nutritional Facts of Colocasia

-Neelima