Indian Dal Makhani Recipe

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Directions

• Cook dal until it become tender
• Place a heavy bottomed pan on flame and add oil to it
• Add shahi jeera and kasoori meethi to it
• Let them splutter for a while and add tomato puree to it
• Add salt, chili powder and sugar
• Fry them on high flame till oil get separated
• Add cooked dal to it and bring it to boil
• Add water if required. The consistency should be in such a way that the dal should move freely when stirred
• Cover the lid and cook on low flame
• Add cream and stir it once again
• Off the flame and serve it immediately with hot rice as it tastes good with rice.

This is an easy dish and you can cook it perfectly at home within few minutes. The taste with different flavors like butter, kasoori methi, chilies and tomatoes is really excellent and you would like to have more of it.

Calories in Dhal Makhani

-Neelima