Maharashtra Special Puran Poli Recipe

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Directions

• Soak Bengal gram in water for about 5 hours
• Take a bowl and add sift flour, 1 tablespoon of ghee, salt to it
• Mix them well and form a smooth dough with warm water
• Cover the dough and keep it aside for about 20 minutes
• Boil gram in cooker with 3 tablespoons of water
• Off the flame after 1 whistle and keep it aside to cool
• Grind it gently without mixing water
• Place a pan and heat 1 tablespoon of ghee
• Add ground lentil and powdered sugar to it
• Fry for about 5 minutes and cool the mixture
• Add the green cardamom powder to it
• Take a small portion of dough and flatten it
• Stuff 2 tablespoons of pooran and seal it
• Press in between the palms and rub it with flour
• Roll into a round of about 6 inches diameter with a rolling stick
• Put it on the hot griddle and heat it both the sides by applying ghee or oil
• Fry it till the pooran turn light brown in color
• Remove it from griddle and place them in a serving plate
• The tasty and sweet Pooran Poli is ready to eat.

It is easy to cook and stays for about 2 to 3 days.

Know more About Puran Poli

-Neelima