Maharashtra Special Puran Poli Recipe

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Prep Time Null

Cooking Time Null

Servings 2-3

Rating

Puran Poli is Maharashtra Special Recipe. It is sweet flat bread roasted with ghee or oil. The sweet content is prepared with chana dal and has unique flavor. Have a look at the recipe.

Ingredients

400gmsWheat flour
Saltto taste
1 cupOil or ghee
150 gmsSplit Bengal gram
50gmsSugar or jaggery
4Green cardamom

Directions

Step1Soak Bengal gram in water for about 5 hours
Step2Take a bowl and add sift flour, 1 tablespoon of ghee, salt to it
Step3Mix them well and form a smooth dough with warm water
Step4Cover the dough and keep it aside for about 20 minutes
Step5Boil gram in cooker with 3 tablespoons of water
Step6Off the flame after 1 whistle and keep it aside to cool
Step7Grind it gently without mixing water
Step8Place a pan and heat 1 tablespoon of ghee
Step9Add ground lentil and powdered sugar to it
Step10Fry for about 5 minutes and cool the mixture
Step11Add the green cardamom powder to it
Step12Take a small portion of dough and flatten it
Step13Stuff 2 tablespoons of pooran and seal it
Step14Press in between the palms and rub it with flour
Step15Roll into a round of about 6 inches diameter with a rolling stick
Step16Put it on the hot griddle and heat it both the sides by applying ghee or oil
Step17Fry it till the pooran turn light brown in color
Step18Remove it from griddle and place them in a serving plate
Step19The tasty and sweet Pooran Poli is ready to eat.