Rajasthan Special Mangodi Ka Sabzi Recipe
Mangodi Ki Sabzi Recipe is a simple tempering of mustard and cumin seeds that brings an irresistible aroma to the curry. Have a look at the recipe.
Ingredients
- 1/3 cupMangodi
- 2 tablespoonsButter
- ¼ cupTomato puree
- 1 teaspoonGrated ginger
- 1 choppedGreen chili
- ¼ cupCurd
- 1 tablespoonGram flour
- ¼ teaspoonRed chili powder
- Saltto taste
- 1 teaspoonCoriander powder
- ¼ teaspoonGaram masala powder
- ¼ teaspoonTurmeric powder
- SaltBay leaf
- 1Dried Chilies
- 2Green coriander
Directions
- Heat 2 tablespoons of oil in a pan and fry mangodi till they become golden brown and crispy
- Drain them and keep them aside
- Add curd, gram flour, salt, red chili powder, coriander powder, turmeric powder to a bowl and mix them well to form a smooth batter
- Heat remaining oil in the same pan and saute bay leaf, red chilies, cumin seeds
- After they splutter, add green chili, ginger and tomato puree to it
- Cook for about 2 minutes and add fried mangodi to it
- Mix them well and add curd mixture
- Mix it well and add one cup of water to it
- Cook for about 10 minutes and add garam masala at the end
- Add garam masala powder and adjust salt if required
- Off the flame and garnish it with coriander leaves
- Serve it hot with rice or chapatti
It can be prepared instantly by just frying the mangodi and adding them to the fried tomatoes and curd mixture.
-Neelima
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