Best Recipe for Chicken Shorba

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Prep Time 15 Minutes

Cooking Time 25 Minutes

Servings 2-3

Rating

Side Gravy Curry is always important for any biryani. Try this Shroba or Sherva Recipe with Chicken and have it with vegetable biryani or tomato rice.

Ingredients

100gmsBoneless chicken
500mlChicken stock
1 tablespoonGinger garlic paste
1 tablespoonCumin seeds
1 tablespoonWhite flour
1 tablespoonOil
Saltto taste
pinchWhite pepper
1 tablespoonFresh cream
½ tablespoonChili powder
2Chili
¼ teaspoonTurmeric powder
½ teaspoonGaram masala powder
1Onion
Water

Directions

Step1Add oil to pan and fry the chicken pieces till they become tender
Step2Remove them in a plate and keep them aside
Step3Add cumin seeds to the same pan and let it splutter for a while
Step4Add chopped onion to the pan and fry till they become golden brown in color
Step5Add chilies to it and fry for 1 minute
Step6Add ginger garlic paste and fry till the raw smell disappears from it
Step7Add white flour and fry it for a 1 minute
Step8Then add fried chicken piece, chicken stock, white pepper powder, chili powder, turmeric powder and salt to it
Step9Fry it on a medium flame for about 4 minutes and then add water to it
Step10Let it cook for about 20 minutes. Stir the mixture in middle and once it is cooked, add garam masala powder at the end.
Step11Off the flame and garnish it with coriander leaves
Step12Remove it in a serving bowl and serve it with fresh cream at the top.

It can be made in various ways with different ingredients. For example, you can made shorba using lentils and vegetables. If you are pure vegetarian and you can try the Lentils Shorba Recipe at home.

Know About Chicken Stock

-Neelima