Easter Moist Cake Recipe
Celebrate Easter with this Moist Easter Cake. This cake is delicious at any time of the year and kids would like to have it as snack in the evening.
Ingredients
With Egg White
- ½ cupSugar
- a pinchSalt
- ½ teaspoonCream of tartar
- 6 eggsEgg white
- ½ cupPowdered sugar
- ½ teaspoonVanilla
- ½ cupCake flour
With Egg Yellow
- ¾ cupCake flour
- ½ cupSugar
- ½ cupPowdered sugar
- 6 eggsEgg yolks
- 2 tablespoonsLemon juice
- ¾ teaspoonBaking powder
Directions
- Step1Sift together ½ cup cake flour and ½ cup powdered sugar
- Step2Pout eggs whites in a large bowl and beat it till frothy
- Step3Add some of the ingredients like cream of tartar, vanilla and salt to it
- Step4Mix them well and beat them till soft peaks formed into it
- Step5Add granulated sugar and mix it well
- Step6Add cake flour and baking powder to a bowl
- Step7Mix them together and beat the egg yolks init
- Step8Add ½ cup of granulated sugar and beat them well
- Step9Add the white egg mixture on top of the yellow mixture and bake it at 375 degrees F for about 35 minutes
- Step10Then remove the cake from the oven and invert it. Cool it for 5 minutes and finally dust the cake with powdered sugar.
- Step11The tasty Easter Cake is ready to eat.
Churches throughout the world celebrate Easter and distribute the hot cross buns to their friends and well-wishers. So you can make this bun and share it with your friends.
-Neelima
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