Easter Moist Cake Recipe
Celebrate Easter with this Moist Easter Cake. This cake is delicious at any time of the year and kids would like to have it as snack in the evening.
Ingredients
With Egg White
- ½ cupSugar
- a pinchSalt
- ½ teaspoonCream of tartar
- 6 eggsEgg white
- ½ cupPowdered sugar
- ½ teaspoonVanilla
- ½ cupCake flour
With Egg Yellow
- ¾ cupCake flour
- ½ cupSugar
- ½ cupPowdered sugar
- 6 eggsEgg yolks
- 2 tablespoonsLemon juice
- ¾ teaspoonBaking powder
Directions
- Sift together ½ cup cake flour and ½ cup powdered sugar
- Pout eggs whites in a large bowl and beat it till frothy
- Add some of the ingredients like cream of tartar, vanilla and salt to it
- Mix them well and beat them till soft peaks formed into it
- Add granulated sugar and mix it well
- Add cake flour and baking powder to a bowl
- Mix them together and beat the egg yolks init
- Add ½ cup of granulated sugar and beat them well
- Add the white egg mixture on top of the yellow mixture and bake it at 375 degrees F for about 35 minutes
- Then remove the cake from the oven and invert it. Cool it for 5 minutes and finally dust the cake with powdered sugar.
- The tasty Easter Cake is ready to eat.
Churches throughout the world celebrate Easter and distribute the hot cross buns to their friends and well-wishers. So you can make this bun and share it with your friends.
-Neelima
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