Indian Fish Korma Recipe

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Directions

• Try this fish korma with big fishes. Do not cut the fish into small pieces
• Add all the stuff like fishes, curd, onion paste, ginger garlic paste, coriander paste, cardamom, cinnamon, salt, lemon juice to cooking pan
• Mix them well
• Add oil to it and mix it well
• Place the pan on low heat and cook it for 10 minutes
• Turn over the fish pieces once and fry it for 2 minutes
• When the water is almost dried, add green chilies to it and heat it for 1 more minute
• Add kewra to it and boil the fishes for half an hour
• When oil begins floating on the top, then the cooking is said to be done
• Off the flame and serve it with roti or rice.

Add coriander leaves at the end for more taste. As fish is rich in omega – 3 fatty acids, try this fish recipe and have a healthy diet.

Health Benefits of Fish

-Neelima