Mango Pickle Recipe - Tamil New Year Special

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Prep Time 25 Minutes

Cooking Time 30 Minutes

Servings 4-6

Rating

Know preparation of Mango Chutney and have it with dosa or idli. It is very easy to prepare within 10 minutes. Know the recipe cooking process and prepare it for your family members.

Ingredients

2Mangoes
Saltto taste
2 tablespoonsChili powder
½ teaspoonTurmeric powder
2 teaspoonMustard seeds
½ tablespoonFenugreek seeds
½ cupOil
½ teaspoonMustard seeds
1- leavesCurry leaves

Directions

Step1Cut mangoes into small pieces and add salt to it
Step2Keep it aside
Step3Add mustard seeds and fenugreek seeds to a grinder
Step4Grind them in to smooth powder
Step5Place pan on flame and add oil to it
Step6Add ½ teaspoon of mustard seeds and crackle them for 30 seconds
Step7Add fenugreek seeds and sauté them for another 30 seconds
Step8Add grounded mustard and fenugreek seeds. Stir them and add curry leaves
Step9Add chili powder and turmeric powder to it
Step10Mix them well and off the flame
Step11Add mango pieces to it and mix them well with the mixture
Step12Once the pickle cools down, place it in a bottle and close the lid

The pickle also tastes good with hot rice along with ghee. Sprinkle salt at the end and mix it well. Gingelly oil tastes good to the pickle. Keep the pickle at room temperature for a week or you can also refrigerate the pickle if you want.

Benefits of Raw Mangoes

-Neelima