Red Velvet Cake Recipe

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Directions

• Butter 9 inch cake pan lightly and sprinkle it with 1 tablespoon of sifted cocoa powder on the pan
• Take a mixing bowl and cream butter along with sugar
• Add one egg at a time and beat all the three ingredients vigorously
• Add vanilla to it
• Take a separate bowl and add 2 teaspoons of food coloring to 2 tablespoons of cocoa
• Mix them together. Add the dry ingredients and mix them with buttermilk
• Mix vinegar before and blend the mixture perfectly
• Divide the batter in three pans and bake them for 20 minutes under 350 degrees F
• Cool it on a rack and remove the cake from pan
• Drop 1 cup of icing on to cake using a flat spatula
• Remove the second cake and use the remaining frosting to cover the top and sides of the cake
• Tasty and wonderful Valentine’s Day Cake is ready to serve to your partner.

Adding the ingredients in exact quantities is very important for a moist and tasty cake. So make sure to add the ingredients exactly.

Similarly can find Pink Velvet Cupcakes Recipe

-Neelima